Where do you put the thermometer in a turkey?

Here's a more detailed guide:

1. Insert the thermometer into the thickest part of the thigh. Avoid the bone, as this can give inaccurate readings.

2. Make sure the probe is inserted at least 1.5 inches deep. This ensures the thermometer is reading the internal temperature of the turkey properly.

3. Leave the thermometer in place while the turkey cooks. Don't remove it until it's time to check the temperature.

Remember, a turkey is considered cooked when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.