What temperature and how long do you cook a 19 lb turkey?

- Preheat oven to 325°F (165°C).

- Use an oven thermometer to ensure accurate temperature.

Time:

- Calculate cooking time based on weight: allow approximately 15 minutes per pound (450g).

- For a 19 lb (8.6kg) turkey, the estimated cooking time would be around 285 minutes (4 hours 45 minutes).

Cooking Instructions:

1. Oven preparation: Preheat the oven to 325°F (165°C).

2. Thawing: Ensure the turkey is completely thawed before cooking.

3. Stuffing: If desired, stuff the turkey with your preferred stuffing.

4. Dry turkey: Remove any excess moisture from inside and outside the turkey to ensure even cooking.

5. Baste: Baste the turkey regularly with butter, cooking oil, or a seasoned liquid to keep it moist.

6. Cooking time: Monitor the cooking temperature throughout and use a meat thermometer to determine doneness.

7. Internal temperature: The turkey is considered safe to consume when the internal temperature reaches 165°F (74°C) at the thickest part of the thigh and breast.

8. Covering: To avoid over-browning, tent the turkey with aluminum foil if needed.

9. Resting: Allow the cooked turkey to rest for at least 20 minutes before carving to let the juices redistribute evenly.

Tip: For better flavor, consider dry-brining the turkey for 24-48 hours in advance by seasoning it with salt, pepper, and other herbs, then storing it uncovered in the refrigerator.