How long do you cook a 19 pound unstuffed turkey?

Cooking times for turkey vary depending on the cooking method and the weight of the turkey. For a 19-pound unstuffed turkey, here are the approximate cooking times:

Conventional Oven:

- Preheat the oven to 325°F (165°C).

- Place the turkey breast-side up on a roasting rack in a roasting pan.

- Baste the turkey with melted butter or cooking oil.

- Roast the turkey for approximately 3 hours 30 minutes to 4 hours, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C).

Baste the turkey with pan juices every 30 minutes or so to keep it moist.

Convection Oven:

- Preheat the oven to 325°F (165°C) with the convection setting turned on.

- Place the turkey breast-side up on a roasting rack in a roasting pan.

- Baste the turkey with melted butter or cooking oil.

- Roast the turkey for approximately 2 hours and 30 minutes to 3 hours, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C).

Baste the turkey with pan juices every 20 minutes or so to keep it moist.

Remember:

These cooking times are approximate and can vary depending on your oven and the specific turkey. It's always a good idea to use a meat thermometer to ensure that the turkey is cooked to a safe internal temperature of 165°F (74°C).

Allow the turkey to rest for at least 15 minutes before carving and serving. This allows the juices to redistribute, resulting in a more flavorful and tender turkey.