Should you uncover the turkey while it is baking in oven?

Here's why:

* Moisture loss: Uncovering the turkey exposes it to dry heat, causing it to lose moisture and become dry.

* Uneven cooking: Opening the oven door can disrupt the even heat distribution, leading to uneven cooking and potential undercooked areas.

* Lowering internal temperature: Opening the oven can significantly lower the internal temperature of the turkey, delaying cooking time and potentially affecting food safety.

Exceptions:

* Basting: You can briefly uncover the turkey to baste it with pan juices, but do it quickly and carefully to minimize temperature loss.

* Checking for doneness: You can use a meat thermometer to check for doneness without fully uncovering the turkey.

General rule: Keep the turkey covered for most of the cooking time for the best results.