How long is sushi fresh?

General Guidelines:

* Sushi Rice: Freshly cooked sushi rice is best, but it can stay edible for a few hours at room temperature or up to 3 days in the refrigerator.

* Raw Fish: Fresh raw fish is generally good for 1-2 days in the refrigerator. It's important to note that the quality of the fish starts to degrade after this time.

* Cooked Ingredients: Cooked ingredients like vegetables and eggs can last longer, up to 3-4 days in the refrigerator.

Factors Affecting Freshness:

* Type of Fish: Some fish, like tuna, degrade faster than others.

* Storage Conditions: Proper refrigeration (below 40°F or 4°C) is crucial for maintaining freshness.

* Preparation: Sushi that has been prepped and assembled is generally good for a few hours at room temperature.

* Handling: Proper handling and hygiene are essential to prevent contamination.

Signs of Spoilage:

* Strong, unpleasant odor: Fish should have a fresh, slightly sweet smell. If it smells fishy or ammonia-like, it's likely spoiled.

* Discoloration: Raw fish should have a bright, vibrant color. If it's dull or discolored, it's not fresh.

* Slime: A slimy texture is a sign of spoilage.

* Soft texture: Raw fish should be firm and springy to the touch. If it feels mushy, it's not fresh.

It's important to remember:

* If you're unsure, it's best to err on the side of caution and discard any sushi that looks or smells suspicious.

* Eating spoiled sushi can cause food poisoning.

For best results:

* Buy sushi from reputable sources.

* Ask about the fish's freshness.

* Store sushi properly.

* Eat it as soon as possible.

Enjoy your sushi! 🍣