What is eel on a sushi menu?

Eel (unagi) is a popular ingredient in Japanese cuisine, and it is often found on sushi menus. It is typically prepared by steaming or grilling, and it can be served with a variety of sauces, including soy sauce, eel sauce, and teriyaki sauce. Eel is also sometimes served as a nigiri sushi, where a piece of eel is placed on top of a ball of rice.

Here are some common names for eel on a sushi menu:

- Unagi: This is the Japanese word for eel, and it is the most common name for eel on a sushi menu.

- Anago: This is another type of eel that is sometimes used in sushi. It is smaller and more slender than unagi, and it has a milder flavor.

- Hitsumabushi: This is a dish made with eel, rice, and various condiments. The eel is typically grilled, and it is served with a variety of toppings, such as scallions, nori, and wasabi.

- Kabayaki: This is a method of preparing eel that involves grilling it over charcoal. The eel is typically brushed with a sweet sauce before grilling.

- Unadon: This is a dish made with eel and rice. The eel is typically grilled and served on top of a bowl of rice.