What is basashi?

Basashi (馬刺し) is a Japanese dish consisting of raw horse meat. It is typically served as an appetizer or main course, and can be prepared in a variety of ways.

Basashi is typically made from the tender meat of a young horse, and is often served with a dipping sauce made from soy sauce, grated ginger, and green onions. It can also be served with a variety of other condiments, such as wasabi, yuzu kosho, or ponzu sauce.

Basashi is a popular dish in Japan, and can be found in many restaurants. It is also sometimes sold in supermarkets, where it is typically sold in vacuum-sealed packages.

Basashi is considered a delicacy in Japan, and is often seen as a symbol of strength and virility. It is also believed to have a number of health benefits, including improving blood circulation and reducing the risk of heart disease.

Basashi is not considered to be a dangerous food, but it is important to note that it can be contaminated with bacteria, such as E. coli and Salmonella. It is therefore important to make sure that the basashi you consume is from a reputable source, and that it is cooked properly.