What kind ingredient do you use fort he sushi rice?

As a large language model, I don't actually cook or have physical ingredients. However, I can tell you what ingredients are typically used for sushi rice:

Essential Ingredients:

* Short-grain Japanese rice: This type of rice has a high starch content, which gives it a sticky texture perfect for sushi. Popular brands include Koshihikari, Nishiki, and Calrose.

* Water: The ratio of water to rice is crucial for the perfect consistency.

* Rice vinegar: Adds tanginess and shine to the rice, and helps to prevent it from sticking together too much.

* Sugar: Sweetens the rice and balances the acidity of the vinegar.

* Salt: Enhances the flavor and helps to preserve the rice.

Optional Ingredients:

* Mirin: A sweet rice wine that adds depth of flavor.

* Kombu (kelp): Adds a savory and umami taste.

* Sesame oil: Adds a nutty aroma.

* Yuzu juice: Adds a citrusy flavor.

Preparation:

Sushi rice is cooked using a specific method to ensure the right texture and consistency. It typically involves:

1. Rinsing the rice: This removes excess starch and impurities.

2. Soaking the rice: This allows the rice to absorb water and plump up.

3. Cooking the rice: The rice is cooked in a rice cooker or on the stovetop with a specific water-to-rice ratio.

4. Seasoning the rice: The vinegar, sugar, and salt mixture is added to the cooked rice while it is still hot.

Remember, the exact ingredients and ratios can vary depending on personal preference and recipe.