Is sushi all over the world?

While sushi is incredibly popular worldwide, it's not technically "all over the world" in the sense that it's universally eaten or available everywhere.

Here's a breakdown:

Popularity:

* Extremely popular: Sushi is a global phenomenon, enjoyed in countless countries, especially in Asia, North America, Europe, and Australia.

* Less common: It's less common in some parts of the world, especially in areas with limited access to fresh seafood or a strong cultural preference for other cuisines.

Availability:

* Widely available: You can find sushi restaurants or sushi-related products in major cities and tourist areas worldwide.

* Limited access: In more remote or rural areas, accessing sushi might be harder due to limited options, transportation, or cultural preferences.

Cultural Significance:

* Deep roots in Japan: Sushi originated in Japan and remains a significant part of their cuisine and culture.

* Global adaptation: Sushi has evolved and adapted globally, incorporating local ingredients and flavors, creating unique regional variations.

Conclusion:

Sushi is a global culinary sensation, but its availability and cultural significance vary across the world. While it's widely enjoyed and accessible in many places, it's not universally present or equally popular everywhere.