Is sushi raw fish or a Korean roll?

Here's a breakdown:

* Sushi is a Japanese dish that typically consists of vinegared rice combined with various ingredients, often including seafood. It can be served in various forms, including:

* Nigiri: Small, hand-shaped mounds of rice topped with a piece of seafood or other ingredients.

* Maki: Rice rolled up in seaweed (nori) with fillings, often including fish, vegetables, and other ingredients.

* Sashimi: Thinly sliced raw fish or other seafood served without rice.

* Korean rolls are a type of dish typically made with seaweed (kimchi), rice, and various fillings, but they don't involve raw fish. Some common Korean rolls include Gimbap and Kimbap.

While both sushi and Korean rolls use seaweed and rice, they are distinct dishes with different origins, ingredients, and preparation methods.