What words describe marmite?

Marmite is a dark, sticky food paste made from yeast extract, a by-product of beer brewing. It is sold in jars or tubes and has a distinctive, strong flavor that is often described as salty, yeasty, and slightly bitter. Marmite is a popular spread in the United Kingdom and New Zealand, and is often used as a flavor enhancer in soups, stews, and sauces. Some people also use it as a savory snack, spread on bread or crackers, or as a filling in sandwiches.

The word "marmite" is derived from the French word "marmite," which means "cooking pot" or "stew." Marmite was first produced in the United Kingdom in 1902 by the Marmite Food Extract Company, and has since become a popular ingredient in British cuisine.

Other words that may be used to describe marmite include:

* Umami: Marmite has a strong umami flavor, which is a savory taste that is often associated with meat, mushrooms, and cheese.

* Nutty: Marmite has a slightly nutty flavor, which is often described as resembling walnuts or almonds.

* Salty: Marmite is a salty food paste, and the salt content is what gives it its distinctive flavor.

* Bitter: Marmite has a slightly bitter taste, which is often described as resembling burnt coffee or dark chocolate.

* Yeasty: Marmite is made from yeast extract, and the yeast flavor is what gives it its characteristic taste.

* Pungent: Marmite has a strong, pungent flavor that can be overwhelming to some people.

* Acquired taste: Marmite is an acquired taste, and it may take some people time to develop a liking for it.