What rice do yous fore sushi?

The rice used for sushi is called sushi rice or shari. It's not just any rice; it's a specific type of short-grain rice that is sticky and has a slightly sweet taste.

Here's a breakdown:

* Short-grain rice: The grains are round and plump, resulting in a sticky texture.

* Japanese variety: It's specifically bred for sushi, with the right starch content and texture.

* Vinegared: Sushi rice is cooked and then mixed with a special rice vinegar mixture that gives it a slightly sour and tangy flavor, as well as helps it bind together.

The most popular variety of sushi rice is Koshihikari, but other varieties are also used, like Akita Komachi.

Why is it important to use sushi rice?

The stickiness of sushi rice is crucial for holding together the ingredients in sushi rolls. The vinegar adds flavor and helps the rice stay moist and prevent it from drying out.

If you use regular long-grain rice, it won't stick together properly, making it difficult to shape and eat sushi.

Remember: If you are looking for the best sushi rice, look for a brand specifically labeled as "sushi rice" or "shari."