What is ebi in sushi?

"Ebi" in sushi refers to shrimp. It's a popular ingredient in many sushi rolls and nigiri.

There are a few different types of shrimp used in sushi, each with its own unique flavor and texture:

* Amaebi (sweet shrimp): These shrimp are known for their delicate, sweet flavor and translucent, almost gelatinous texture. They're often served raw in nigiri or sashimi.

* Kurumaebi (tiger shrimp): These shrimp are larger and have a firmer texture than amaebi. They're often cooked and served in rolls or as tempura.

* Boiled shrimp: These shrimp are often used in maki rolls and are typically cooked before being added to the sushi.

So, next time you see "ebi" on a sushi menu, you know you're getting shrimp! 🍣🍤