How do you say sushi in Chinese?

There isn't a single, universally accepted word for "sushi" in Chinese. The closest translations depend on the specific type of sushi and the Chinese dialect:

Mandarin:

* 寿司 (sùshī): This is the most common transliteration of "sushi" and is widely understood.

* 手握寿司 (shǒu wò sùshī): This literally means "hand-held sushi" and refers to the traditional nigiri style.

* 生鱼片 (shēng yú piàn): This means "raw fish slices" and is often used to refer to sashimi, which is a component of sushi.

Cantonese:

* 壽司 (sau sī): This is the Cantonese pronunciation of the same characters as Mandarin.

* 手握壽司 (sau wo sau sī): The same as Mandarin, but in Cantonese pronunciation.

* 生魚片 (sāng yù piān): This is the Cantonese pronunciation of "raw fish slices."

Other options:

* 日本飯 (Rìběn fàn): This literally means "Japanese food" and can sometimes be used to refer to sushi, especially in less formal contexts.

Ultimately, the best way to say "sushi" in Chinese depends on the context and the person you are talking to.