Does alcohol burn off when using slow cooker recipes?

Here's why:

* Boiling point: Alcohol has a lower boiling point than water. While the slow cooker heats food to a temperature that would evaporate water, it doesn't reach the temperature needed to completely evaporate all the alcohol.

* Time and temperature: Slow cookers typically cook at a lower temperature for a longer time compared to stovetop cooking. This means there's less chance for the alcohol to evaporate entirely.

* Absorption: The alcohol can be absorbed into the food itself, especially if it's simmering in a sauce or broth.

If you're concerned about alcohol content in your recipes:

* Use a small amount: If you are using alcohol for flavor, a small amount is usually enough.

* Cook longer: While not guaranteed to eliminate all alcohol, cooking for a longer time can help evaporate some of it.

* Substitute: If you're concerned about alcohol content, there are often alcohol-free alternatives for flavoring your food.

Important note: Always follow the recipe instructions carefully and use common sense when cooking with alcohol. If you are pregnant, breastfeeding, or have any health concerns, you should avoid alcohol altogether.