What is the minimum temperature for final rinse in a heat-sanitizing dishwasher?
The minimum temperature for the final rinse in a heat sanitizing dishwasher is 180 °F (82 °C). This temperature is necessary to kill bacteria and ensure proper sanitation of dishes and utensils.
Slow Cooker Recipes
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Slow Cooker Recipes
- Campbell Soup Recipes
- Chicken Recipes
- Crock Pot Recipes
- Duck Recipes
- Entree Recipes
- Fish Recipes
- Grilling
- Meat Recipes
- Meatloaf Recipes
- Pasta Recipes
- Pork Chop Recipes
- Poultry Recipes
- Quiche Recipes
- Quick & Easy Meals
- Seafood Recipes
- Shellfish Recipes
- Slow Cooker Recipes
- Sushi
- Turkey Recipes
- Venison Recipes
