Can you slow cook with bain Marie method?

The bain Marie method involves placing a heatproof bowl over a saucepan of simmering water. The steam from the water gently heats the food in the bowl, allowing for slow and even cooking. This method is often used for delicate dishes that require precise temperature control, such as custards, sauces, and terrines.

To slow cook with the bain Marie method, place your food in a heatproof bowl and cover it with a lid or foil. Place the bowl over a saucepan of simmering water and make sure that the water does not touch the bottom of the bowl. Bring the water to a simmer and let the food cook for the desired amount of time, stirring occasionally. This method allows for gentle and thorough cooking, making it ideal for slow-cooked dishes.