Why do thin french fries cook faster than thick fries?
Surface area to volume ratio.
- When the fry is exposed to hot oil during the frying process, its outer later begins to cook and form a crust.
- Thin fries contain proportionally more surface area in contact with this hot oil than thick fries because they have larger surface to volume ratio of fries, they heat and cook to the ideal crispness very quickly compared to thicker ones.
Slow Cooker Recipes
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- How fast do hot dogs spoil if not refrigerated?
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- Why do foods cooked in pressure cookers have a greater nutritional value that those are not prepared this way?
Slow Cooker Recipes
- Campbell Soup Recipes
- Chicken Recipes
- Crock Pot Recipes
- Duck Recipes
- Entree Recipes
- Fish Recipes
- Grilling
- Meat Recipes
- Meatloaf Recipes
- Pasta Recipes
- Pork Chop Recipes
- Poultry Recipes
- Quiche Recipes
- Quick & Easy Meals
- Seafood Recipes
- Shellfish Recipes
- Slow Cooker Recipes
- Sushi
- Turkey Recipes
- Venison Recipes
