Do you just rice and water turn on cooker?

1. Measure the rice. Use a measuring cup to measure the desired amount of rice. For each cup of rice, you will need 1 and 1/4 cups of water.

2. Rinse the rice. Place the rice in a fine-mesh strainer and rinse it under cold water until the water runs clear. This will remove any excess starch from the rice, which will help to prevent it from clumping.

3. Add the rice and water to the rice cooker. Place the rice and water in the rice cooker. Make sure to follow the manufacturer's instructions for your particular rice cooker.

4. Turn on the rice cooker. Close the lid of the rice cooker and turn it on. The rice cooker will cook the rice automatically, and it will turn off when the rice is done.

5. Fluff the rice. Once the rice is done cooking, fluff it with a fork. This will help to separate the grains of rice and make it easier to serve.

Here are some additional tips for cooking rice in a rice cooker:

- Choose the right rice for your rice cooker. Some rice cookers are designed for specific types of rice, so be sure to check the manufacturer's instructions before you cook your rice.

- Use fresh, cold water. This will help to produce fluffy rice.

- Don't open the lid of the rice cooker while the rice is cooking. This will allow the steam to escape, which can make the rice gummy.

- Let the rice rest for a few minutes before serving. This will allow the rice to finish absorbing the water and to fluff up.