How do you freeze uncooked pinto beans?

1. Prepare the beans. Rinse the beans in a colander and pick through them, removing any damaged or discoloured beans.

2. Soak the beans. Place the beans in a large bowl or pot and cover them with cold water. Let the beans soak for at least 8 hours or overnight.

3. Drain the beans. Drain the beans and rinse them again. Discard the soaking water.

4. Package the beans. Place the beans in freezer-safe bags or containers. Seal the bags or containers tightly, removing as much air as possible.

5. Freeze the beans. Place the bags or containers of beans in the freezer. The beans will keep for up to 1 year.

To cook frozen pinto beans, follow these steps:

1. Thaw the beans. Remove the bags or containers of beans from the freezer and let them thaw in the refrigerator overnight or at room temperature for several hours.

2. Rinse the beans. Rinse the beans again.

3. Cook the beans. Place the beans in a large pot and cover them with water. Bring the water to a boil, then reduce the heat and simmer the beans for 1-2 hours or until tender. Add salt to taste during the last 30 minutes of cooking.

Frozen pinto beans can be used in a variety of dishes, such as soups, stews, burritos, and tacos.