How long should you cook broccilli for and cheese?

Broccoli and Cheese should be cooked for around 10-15 minutes, depending on the type of cheese and broccoli you are using.

For fresh broccoli florets, steam for 3-5 minutes, or until bright green and tender. For frozen broccoli florets, cook for 5-7 minutes, or according to package instructions.

For cheese sauce, heat milk and butter in a saucepan over medium heat until butter is melted. Stir in flour and whisk until smooth. Slowly whisk in milk and bring to a simmer. Reduce heat to low and simmer for 5-10 minutes, or until sauce has thickened. Stir in cheese and cook until melted.

Combine broccoli and cheese sauce and serve immediately.