What beans cook faster?

It's hard to give a definitive answer to which beans cook faster because it depends on a few factors:

* Type of bean: Some beans are naturally faster cooking than others. For example, black beans and kidney beans tend to cook faster than pinto beans or navy beans.

* Size of the bean: Smaller beans cook faster than larger beans.

* Soaking: Soaking beans before cooking significantly reduces cooking time.

Generally speaking, these beans are known to cook faster:

* Black beans

* Kidney beans

* Pinto beans

* Chickpeas

* Lentils

Here are some tips for faster bean cooking:

* Soak the beans: Soaking beans for 8-12 hours before cooking softens them and reduces cooking time.

* Use a pressure cooker: A pressure cooker can cook beans in a fraction of the time compared to stovetop cooking.

* Add baking soda: Adding a pinch of baking soda to the cooking water can help beans cook faster, but this can also affect their texture.

* Choose smaller beans: Smaller beans like lentils cook much faster than larger beans.

Ultimately, the best way to find out which beans cook fastest for you is to experiment and see what works best in your kitchen.