Do you cook diced chicken before put it in a slow cooker?

Here's why:

* Slow cookers are designed to cook food thoroughly. The low and slow heat will cook the chicken through, even if it's raw.

* Pre-cooking can dry out the chicken. This is especially true for lean meats like chicken.

* Pre-cooking adds extra time to the recipe.

However, there are some situations where pre-cooking might be beneficial:

* If you're short on time: Pre-cooking the chicken can significantly reduce the total cook time.

* If you're using a very large piece of chicken: A large piece of chicken might take longer to cook through in a slow cooker. Pre-cooking can help ensure it's cooked evenly.

* If you're using a slow cooker with a "high" setting: The high setting may not cook chicken all the way through. Pre-cooking can help prevent foodborne illness.

Ultimately, the decision of whether or not to pre-cook diced chicken for a slow cooker recipe depends on your personal preference and the specific recipe.

Here's a general rule of thumb: If the recipe calls for the chicken to be cooked for 6 hours or more on low, you can likely add it raw. If the recipe calls for a shorter cook time, or you're using a high setting, pre-cooking the chicken might be a good idea.