How long will milk stay good at 44 degrees?
Milk should not be left at 44°F (6°C) for any amount of time, as this temperature is within the "danger zone" (40 to 140 degrees Fahrenheit) where bacteria grow rapidly and can cause foodborne illnesses. Milk is best kept refrigerated at a temperature of 40°F or below to ensure its safety and prevent spoilage.
Slow Cooker Recipes
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Slow Cooker Recipes
- Campbell Soup Recipes
- Chicken Recipes
- Crock Pot Recipes
- Duck Recipes
- Entree Recipes
- Fish Recipes
- Grilling
- Meat Recipes
- Meatloaf Recipes
- Pasta Recipes
- Pork Chop Recipes
- Poultry Recipes
- Quiche Recipes
- Quick & Easy Meals
- Seafood Recipes
- Shellfish Recipes
- Slow Cooker Recipes
- Sushi
- Turkey Recipes
- Venison Recipes
