How much does a convection oven reduce cooking time?

A convection oven can reduce cooking time significantly, usually by 25% to 50%, compared to a conventional oven. The exact reduction in cooking time will depend on factors such as the type of food being cooked, the size and shape of the food, the temperature of the convection oven, and the settings used. The key to a convection oven's time-saving ability lies in its innovative way of circulating hot air. Unlike a conventional oven, which primarily uses radiant heat from the heating elements to cook food, a convection oven employs a powerful fan to circulate hot air evenly throughout the oven cavity, allowing for more efficient heat transfer. This accelerated airflow promotes faster and more uniform cooking, resulting in a reduction in the overall cooking time.