Is quick rise yeast the same as rapid yeast?

Quick rise yeast and rapid yeast are both instant dry yeast, which means they are active dry yeast that has been produced using a different process that results in smaller granules and a shorter fermentation time.

Active dry yeast is the most common type of dry yeast and requires rehydrating in warm water before it can be used. Instant dry yeast, on the other hand, can be added directly to dry ingredients without rehydrating first, making it a more convenient option.

There is no significant difference in the performance or quality of quick rise yeast and rapid yeast. They both produce carbon dioxide gas when mixed with water and sugar, which causes dough to rise. The slight differences in their formulation may result in small variations in the fermentation time, but these differences are usually not noticeable.

Both quick rise yeast and rapid yeast are suitable for use in a variety of baking recipes, including bread, pizza dough, and pastries. They are also interchangeable, so you can use one type of yeast instead of the other without significantly affecting the final result.