Can you put a slow cooker dish in the oven?

* Materials: Slow cookers are designed for low-temperature cooking and often have a ceramic or non-stick coating. These materials may not be oven-safe, especially at higher temperatures. Putting them in the oven can lead to damage, cracking, or even releasing harmful chemicals.

* Shape: Slow cookers usually have a wide, shallow shape, which isn't ideal for oven cooking. You might experience uneven heating and the food might not cook properly.

* Electrical components: Slow cookers have electrical components (heating element, thermostat, etc.) that are not designed for oven use and could be damaged.

Instead:

* If you want to brown or crisp your slow cooker dish: Remove the food from the slow cooker and transfer it to a skillet or oven-safe dish for browning.

* If you need higher heat for a different cooking method: Consider transferring the food to a different, oven-safe pot or pan.

Bottom line: It's best to stick to using your slow cooker for its intended purpose - slow, low-temperature cooking. For oven cooking, use a dedicated oven-safe dish.