What temperature is a slow oven?

A "slow oven" is not a standard term with a specific temperature. It's often used to describe an oven set to a low temperature, typically between 200°F and 325°F (93°C and 163°C).

However, the best temperature for a "slow oven" depends on the dish you're cooking. Here's a general guide:

* 200-250°F (93-121°C): Great for slow-cooking tough cuts of meat, braising vegetables, or making pastries that need a longer cooking time.

* 275-325°F (135-163°C): Ideal for roasting vegetables, baking cakes, and cooking delicate proteins like fish or poultry.

Remember to always check the specific recipe for the recommended temperature and cooking time.