Tower slow cooker recipes for beef joints?

* 2 lb (900g) beef joint, such as chuck roast or brisket

* 1 tablespoon olive oil

* 1 tablespoon Worcestershire sauce

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 1/2 cup water

Instructions

1. Place the beef joint in the slow cooker.

2. Drizzle the olive oil over the beef joint.

3. Sprinkle the Worcestershire sauce, salt, and black pepper over the beef joint.

4. Pour the water into the slow cooker.

5. Cover the slow cooker and cook on low for 8-10 hours, or until the beef joint is fall-apart tender.

Tips

* If you don't have a slow cooker, you can also cook the beef joint in the oven. Preheat the oven to 275 degrees F (135 degrees C) and bake the beef joint for 3-4 hours, or until it is fall-apart tender.

* You can also add vegetables to the slow cooker with the beef joint. Some good choices include potatoes, carrots, onions, and celery.

* Serve the beef joint with mashed potatoes, rice, or your favorite sides.