When canning how much water goes in the pressure cooker?

You don't add water directly to the pressure cooker when canning. Instead, you use a rack to elevate the jars above the bottom of the cooker and create a space for steam. This steam is what creates the pressure necessary for safe canning.

Here's how it works:

1. Water in the Bottom: You add about 1-2 inches of water to the bottom of the pressure cooker. This water will turn to steam, creating the pressure.

2. Jar Placement: Place the jars on the rack, ensuring they are not touching each other or the sides of the cooker. This allows for proper steam circulation.

3. Steam Builds: As the water boils, steam fills the cooker and builds pressure. You can monitor the pressure using the pressure gauge on the cooker.

Important Notes:

* Don't overfill the pressure cooker: Only fill it to the level recommended in your pressure cooker's manual.

* Use the right amount of water: Too little water won't generate enough pressure, while too much can cause overflow.

* Maintain water level: During canning, the water level will decrease due to evaporation. You may need to add more water during the process.

Always refer to your pressure cooker's manual for specific instructions and guidelines. This will ensure safe and successful canning.