If you put Twizzler in the freezer overnight would its ductility change and why?

Yes, the ductility of a Twizzler would change if it were placed in the freezer overnight. Ductility is a measure of a material's ability to deform under tensile stress without fracturing. When a Twizzler is at room temperature, it is relatively soft and pliable, and can be easily stretched and twisted without breaking. However, when it is frozen, the Twizzler becomes much more brittle and less able to deform without breaking. This is because the cold temperatures cause the sugar molecules in the Twizzler to crystallize and become more rigid, making the material more brittle.

The change in ductility of a Twizzler when it is frozen can be explained by the fact that the material undergoes a change in its molecular structure when it is cooled. At room temperature, the sugar molecules in the Twizzler are in a liquid state and can move around freely, allowing the material to be easily deformed. However, when the Twizzler is frozen, the sugar molecules become locked into a crystalline structure, making the material much more rigid and less able to deform without breaking.

This change in ductility can be observed by simply trying to bend a Twizzler that has been frozen overnight. You will find that it is much more difficult to bend the frozen Twizzler without it breaking than it is to bend a Twizzler that is at room temperature. This is because the frozen Twizzler is more brittle and less able to deform without fracturing.