What size lobster tastes best?

There's no definitive answer to what size lobster tastes "best" because it's a matter of personal preference.

However, here's a breakdown of factors that influence taste and size:

Smaller Lobsters (1-1.5 lbs):

* Pros: More tender meat, often sweeter, less expensive.

* Cons: Less meat per lobster, can be less flavorful overall.

Medium Lobsters (1.5-3 lbs):

* Pros: Good balance of tenderness and flavor, good amount of meat.

* Cons: More expensive than smaller lobsters.

Larger Lobsters (Over 3 lbs):

* Pros: More meat per lobster, potentially more intense flavor.

* Cons: Meat can be tougher, expensive, may be less sweet.

Ultimately, the best size for you depends on:

* Your personal preference: Some prefer the delicate sweetness of smaller lobsters, while others enjoy the meaty texture of larger ones.

* Cooking method: Steaming or grilling often works well with smaller lobsters, while larger lobsters may be better for boiling or broiling.

* Budget: Larger lobsters are more expensive.

Here's a tip: Ask your seafood provider about their recommendations for lobster size and cooking method based on your preferences.