Which parts of a crab you eat?

- Crab meat: This is the white, flaky meat found in the body of the crab. It is considered a delicacy and is often used in dishes such as crab cakes, crab salads, and crab bisque.

- Crab legs: These are the long, jointed legs of the crab. They are typically steamed or boiled and served with butter or other dipping sauces.

- Crab claws: These are the large, powerful claws of the crab. They are often cracked open and the meat inside is eaten.

- Crab body: The body of the crab contains a variety of organs and tissues, including the gills, heart, and stomach. Some people enjoy eating these parts of the crab, while others find them to be too chewy or bitter.

- Soft-shell crab: This is a type of crab that has just molted its hard outer shell. Soft-shell crabs are considered a delicacy and are often fried or sautéed whole.