How do you make pepper shrimp?

Classic Pepper Shrimp Recipe

Yields: 4 servings

Prep time: 15 minutes

Cook time: 10 minutes

Ingredients:

* 1 pound shrimp, peeled and deveined

* 1 tablespoon olive oil

* 1/2 cup chopped onions

* 1/4 cup chopped green bell pepper

* 1/4 cup chopped red bell pepper

* 1/4 cup chopped garlic

* 1/4 cup dry white wine

* 1/4 cup chicken broth

* 1 tablespoon cornstarch

* 1/2 teaspoon black pepper

* 1/4 teaspoon salt

* 1/4 cup chopped fresh parsley

Instructions:

1. Prep: In a large bowl, combine shrimp, salt, and pepper. Set aside.

2. Saute: Heat olive oil in a large skillet over medium heat. Add onions, green bell pepper, and red bell pepper, and cook until softened, about 5 minutes.

3. Garlic and Spice: Add garlic to the skillet and cook for 1 minute. Add white wine and chicken broth, bring to a simmer.

4. Sauce: In a small bowl, whisk together cornstarch and 1 tablespoon of cold water until smooth. Stir into the simmering broth mixture.

5. Shrimp: Add the shrimp to the skillet and cook until pink and opaque, about 5-7 minutes.

6. Serve: Stir in parsley, and serve immediately over rice or noodles.

Tips:

* Shrimp Size: For a more flavorful dish, use medium to large shrimp.

* Spice: Adjust the amount of black pepper to your taste.

* Protein: Substitute scallops, chicken, or tofu for the shrimp.

* Flavor: Add a pinch of red pepper flakes for a touch of heat.

* Sides: Serve with your favorite side dishes like steamed vegetables, salad, or a crusty bread.

Enjoy!