What temp can shrimp be defrosted in?

It's best to defrost shrimp in the refrigerator, which is a safe temperature of 40°F (4°C) or below.

Here's why:

* Safety: Defrosting in the refrigerator prevents the growth of bacteria, ensuring food safety.

* Quality: Slow defrosting in the refrigerator helps maintain the texture and flavor of the shrimp.

Avoid defrosting at room temperature or in warm water. These methods can lead to rapid bacterial growth, making the shrimp unsafe to eat.

To defrost shrimp in the refrigerator:

* Place the shrimp in a sealed container or resealable bag.

* Refrigerate for 12-24 hours, depending on the size and quantity of the shrimp.

For faster defrosting:

* Cold water bath: Submerge the sealed shrimp in a bowl of cold water, changing the water every 30 minutes until thawed.

* Microwave: Some microwaves have a defrost setting, which can safely and quickly defrost shrimp.

Remember to cook the shrimp thoroughly after defrosting.