How long do i bake lobster tail for at 325?

Split the lobster tails down the middle, cutting through the shell and meat but not all the way through the tail fin.

Remove the meat from the shell, leaving the tail fin intact.

Place the lobster tails on a baking sheet, flesh-side up.

Brush the lobster tails with melted butter.

Sprinkle the lobster tails with salt and pepper.

Bake the lobster tails for 20-25 minutes, or until the meat is cooked through and opaque.

Serve the lobster tails immediately.