How much mayonnaise per pound of fish should be used in a seafood salad?

There's no set rule for how much mayonnaise to use in a seafood salad. The ideal amount depends on several factors:

* Personal preference: Some people like their seafood salad creamy and rich, while others prefer a lighter, less mayonnaise-heavy version.

* Type of fish: Flaky fish like tuna or salmon will hold more mayonnaise than firm fish like crab or shrimp.

* Other ingredients: If you're adding a lot of vegetables, you'll likely use less mayonnaise.

* Desired consistency: You want enough mayonnaise to bind the salad but not so much that it becomes soggy.

General guideline:

* Start with 1/4 cup of mayonnaise per pound of fish. This is a good starting point and can be adjusted to your taste.

* Taste and adjust: Once you've mixed the mayonnaise with the fish and other ingredients, taste the salad and add more mayonnaise if needed.

Tips:

* Use good quality mayonnaise: This will make a big difference in the flavor of your salad.

* Don't overmix: Overmixing will make the salad soggy.

* Chill the salad for at least 30 minutes before serving: This allows the flavors to meld and the salad to firm up.

Ultimately, the best way to determine the perfect amount of mayonnaise is to experiment and find what you like best!