Can you leave raw shrimp in lemon marinade overnight?

* Acidic marinade: Lemon juice is highly acidic. While it adds flavor, prolonged exposure can "cook" the shrimp, resulting in a tough and rubbery texture.

* Food safety: Leaving raw seafood in any marinade for an extended time increases the risk of bacterial growth. This is especially true at room temperature.

Here's what you can do instead:

* Short marinades: Marinate shrimp for a maximum of 2-4 hours in the refrigerator. This allows for sufficient flavor absorption without compromising texture.

* Acidic marinades with care: If you want a longer marinade, use a less acidic ingredient like lime juice or vinegar, and ensure the shrimp is fully submerged in the marinade.

* Freezing for later: If you want to prepare shrimp in advance, you can freeze them after marinating for a short time. Thaw them completely before cooking.

Remember, food safety is paramount. Always err on the side of caution and use your best judgment.