How long can you keep frozen seafood?

The length of time you can safely keep frozen seafood varies depending on the type of seafood:

General Guidelines:

* Fish (whole, steaks, fillets): 6-12 months

* Shellfish (shrimp, crab, lobster): 3-6 months

* Canned seafood (tuna, salmon): 2-5 years (best quality within 1 year)

Important Factors:

* Freezing Method: Properly freezing in airtight containers or freezer bags helps prevent freezer burn and extend shelf life.

* Storage Temperature: A freezer temperature of 0°F (-18°C) or below is ideal.

* Type of Seafood: Some types of seafood, like fatty fish (salmon, tuna), may not freeze as well as lean fish.

Signs of Spoilage:

* Off odor: If the seafood smells sour or fishy.

* Discoloration: If the seafood turns gray or brown.

* Texture Changes: If the seafood feels mushy or slimy.

Tips for Keeping Frozen Seafood Fresh:

* Freeze in small portions: This makes it easier to thaw only what you need.

* Label and date packages: This helps you keep track of how long the seafood has been frozen.

* Use within the recommended time frame: Even though seafood can be frozen for several months, it will lose quality over time.

Note: These are general guidelines. Always refer to the recommended storage times on the packaging of your specific seafood product.