How do you serve shrimp scampi on a buffet?

To serve shrimp scampi on buffet, follow these steps:

Choose a chafing dish or large serving platter.

Transfer the cooked shrimp scampi from the stovetop or oven-safe dish into the chafing dish or serving platter.

Place the chafing dish on a buffet table and keep it warm by placing a heat source, such as a sterno can, underneath.

Label the dish clearly as "shrimp scampi."

Serve the shrimp scampi with additional side dishes such as pasta, breadsticks, or salad.

Accompany the dish with serving utensils, such as tongs and spoons, so guests can easily serve themselves.

Arrange additional plates, napkins, and cutlery nearby so guests can assemble their plate.

Consider using a sneeze guard or food cover to protect the dish and keep it sanitary in the buffet setting.