What is the difference between a quiche flan and tart?

While all three are savory baked dishes with a pastry crust, there are key differences:

Quiche:

* Main Ingredient: Eggs and cream, typically with cheese and other fillings like vegetables, meat, or seafood.

* Texture: Rich, custard-like filling with a firm, slightly springy texture.

* Crust: Usually a buttery, flaky pastry crust.

* Sweet or Savory: Always savory.

Flan:

* Main Ingredient: Eggs and cream, often with sugar and vanilla extract.

* Texture: Smooth, silky, and custard-like.

* Crust: Flan is typically *crustless* or served with a thin layer of caramelized sugar on the bottom.

* Sweet or Savory: Typically sweet, but savory versions with meat or seafood exist.

Tart:

* Main Ingredient: Varies widely – fruit, cheese, vegetables, or meat.

* Texture: Filling can be soft, firm, or chunky, depending on the ingredients.

* Crust: Usually a buttery pastry crust, but can also be made with cookie crumbs or graham cracker crumbs.

* Sweet or Savory: Can be either, depending on the filling.

In Summary:

* Quiche is a savory custard-like dish with a pastry crust.

* Flan is a custard-like dessert, typically sweet, without a crust.

* Tart is a versatile dish with a pastry crust that can be sweet or savory, with fillings ranging from fruit to cheese to meat.

Hopefully, this helps clarify the differences!