Instead of bisquick what can you use?

Bisquick is a convenient pantry staple, but you can easily make your own or use alternative ingredients. Here are some options:

Making your own Bisquick:

* 1 cup all-purpose flour

* 2 tablespoons granulated sugar

* 2 teaspoons baking powder

* 1 teaspoon salt

* 1/4 cup shortening or vegetable oil

Alternatives to Bisquick:

For baking:

* Self-rising flour: Simply substitute 1 cup of self-rising flour for 1 cup of Bisquick. Note that self-rising flour already contains baking powder and salt, so you may need to adjust other ingredients in your recipe.

* All-purpose flour, baking powder, and salt: Combine 1 cup all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. This mixture is equivalent to 1 cup of Bisquick.

* Pancake mix: Most pancake mixes can be used in place of Bisquick, although you may need to adjust the liquid content in your recipe.

For thickening sauces and gravies:

* Flour: Use 1 tablespoon of all-purpose flour for every 1 tablespoon of Bisquick.

* Cornstarch: Use 1 tablespoon of cornstarch for every 1 tablespoon of Bisquick.

For making dumplings:

* Flour: Use 1 cup of all-purpose flour for every 1 cup of Bisquick. You may need to add a little more liquid to compensate for the lack of baking powder.

Important Note: Remember that the substitutes may not have the same consistency as Bisquick, so you may need to adjust the amount of liquid in your recipe.

Consider the specific recipe you're using and the texture you desire when choosing a Bisquick substitute.