How do i make a gluten free quiche?

Make a Gluten-Free Quiche:

Here's a step-by-step guide to making a delicious gluten-free quiche:

Ingredients:

Crust:

* 1 1/2 cups gluten-free flour blend (like Bob's Red Mill or King Arthur)

* 1/2 teaspoon salt

* 1/4 cup cold unsalted butter, diced

* 1/4 cup cold shortening

* 3-4 tablespoons ice water

Filling:

* 1 tablespoon butter

* 1 cup chopped onion

* 1 cup chopped mushrooms

* 1/2 cup chopped bell pepper

* 4 eggs

* 1 cup heavy cream

* 1/2 cup grated cheese (cheddar, Swiss, Gruyere, or a blend)

* 1/4 teaspoon salt

* 1/8 teaspoon black pepper

* Optional: 1/4 cup chopped fresh herbs (thyme, chives, parsley)

Instructions:

1. Prepare the Crust:

* In a large bowl, whisk together the gluten-free flour and salt.

* Cut in the cold butter and shortening using a pastry cutter or two forks until the mixture resembles coarse crumbs.

* Gradually add ice water, 1 tablespoon at a time, until the dough just comes together.

* Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

* Preheat oven to 375°F (190°C).

2. Make the Crust:

* Roll out the dough on a lightly floured surface to a 12-inch circle.

* Transfer the dough to a 9-inch pie plate or quiche pan.

* Trim any excess dough and crimp the edges.

* Prick the bottom of the crust with a fork.

* Blind bake the crust for 10-12 minutes. Remove from oven and set aside.

3. Prepare the Filling:

* While the crust is baking, melt the butter in a medium skillet over medium heat.

* Add the onion, mushrooms, and bell pepper. Cook until softened, about 5 minutes.

* In a large bowl, whisk together the eggs, heavy cream, cheese, salt, pepper, and herbs (if using).

4. Assemble and Bake:

* Pour the cooked vegetables into the pre-baked crust.

* Pour the egg mixture over the vegetables.

* Bake for 30-35 minutes, or until the center is set and the edges are lightly browned.

5. Cool and Serve:

* Let the quiche cool slightly before slicing and serving.

Tips and Variations:

* Experiment with different cheese blends: You can use a combination of cheeses or even goat cheese for a tangy twist.

* Add your favorite vegetables: Spinach, broccoli, asparagus, or tomatoes would all be great additions.

* Use pre-made gluten-free pie crusts: If you don't have time to make your own crust, you can find gluten-free pie crusts at most grocery stores.

* Make ahead: The quiche can be made ahead of time and refrigerated for up to 2 days. Reheat it in a 350°F (175°C) oven for 15-20 minutes before serving.

Enjoy your delicious gluten-free quiche!