What is the Main ingredients in quiche?

Eggs are the main binding agent in quiche, and they also provide richness and flavor. Use whole eggs for the best results.

2. Milk

Milk helps to thin out the eggs and make the quiche filling more creamy. You can use whole milk, skim milk, or even half-and-half.

3. Cheese

Cheese is a key flavor component in quiche. You can use any type of cheese you like, but some popular choices include cheddar, Swiss, Parmesan, and Gruyère.

4. Meat or vegetables

You can add any type of meat or vegetables to your quiche. Some popular choices include ham, bacon, sausage, mushrooms, onions, and spinach.

5. Crust

Quiche is typically made with a pastry crust, but you can also use a graham cracker crust or even a puff pastry crust.