What is live poultry?

* Chickens: The most common type of live poultry raised for meat.

* Turkeys: Larger birds raised for Thanksgiving and other special occasions.

* Ducks: Prized for their meat, eggs, and sometimes feathers.

* Geese: Similar to ducks, they are raised for meat and feathers.

* Other birds: Some farms raise other types of birds for meat, such as quail or guinea fowl.

Key features of live poultry:

* They are still alive: This distinguishes them from slaughtered or processed poultry.

* They are kept in specific conditions: Live poultry farms have specific regulations and standards for housing, hygiene, and animal welfare.

* They are intended for consumption: This means they will eventually be slaughtered for food.

Where you might encounter live poultry:

* Live poultry markets: These are markets where live birds are sold directly to consumers.

* Poultry farms: These are large-scale operations that raise live poultry for meat.

* Backyard flocks: Some people raise chickens or other birds in their backyards for eggs or meat.

It's important to note: Handling live poultry can pose health risks, as they can carry diseases like avian influenza. It's always best to follow proper hygiene practices and safety guidelines when interacting with live birds.