Which temptreture is best for storing chicken and Mutton?

For safe storage, chicken and mutton should be kept at or below 40°F (4°C) in the refrigerator. This temperature helps inhibit the growth of bacteria that can cause foodborne illness. Here are some specific temperature guidelines for storing chicken and mutton:

Chicken:

- Fresh chicken: Can be stored for up to 2 days in the refrigerator (40°F or below).

- Cooked chicken: Should be consumed within 3-4 days in the refrigerator or can be frozen for up to 3 months.

Mutton:

- Fresh mutton: Can be stored for up to 3-5 days in the refrigerator (40°F or below).

- Cooked mutton: Should be consumed within 3-4 days in the refrigerator or can be frozen for up to 4 months.

*Note:* Always check the "use by" or "best before" dates on any packaging for any additional handling, preparation, or storage instructions provided by the processor or seller.*