Mix pork and beef together to make burgers?

Yes, mixing pork and beef together is a common and delicious way to make burgers!

Here's why it's a good idea:

* Flavor: Pork adds a juicy, slightly sweet flavor that complements the beefiness of the beef.

* Fat Content: Pork has a higher fat content than beef, which contributes to juiciness and flavor.

* Texture: The fat from the pork helps create a more tender and flavorful burger.

Here are some tips for mixing pork and beef for burgers:

* Ratio: A common ratio is 80% beef to 20% pork. You can adjust this based on your preferences.

* Grind: For best results, use a coarse grind for both meats.

* Seasoning: Season the mixture liberally with salt, pepper, and your favorite burger seasonings.

* Don't overmix: Gently mix the meat together, being careful not to overwork it.

Enjoy your flavorful and juicy pork and beef burgers!