What sauce is traditionally served with roast pork?

There are many sauces traditionally served with roast pork, and the most popular choice depends on the region and cultural influences. Here are a few of the most common:

Apple Sauce: A classic pairing, especially in the US, offering a sweet and tart contrast to the savory pork.

Gravy: A rich, savory sauce made from the pan drippings of the roast, usually thickened with flour or cornstarch.

Cranberry Sauce: A sweet and tangy sauce, especially popular with holiday roast pork.

Mustard Sauce: A tangy and spicy sauce, often made with Dijon mustard and herbs.

Horseradish Sauce: A sharp and pungent sauce, particularly popular in Germany and Eastern Europe.

Sage and Onion Sauce: A simple and flavorful sauce, especially popular in the UK.

Brown Sauce: A savory and tangy sauce, also popular in the UK, often made with tomatoes, vinegar, and spices.

Other Options: Depending on the region and style of cooking, you might also find sauces like:

* Chinese Style: Oyster sauce, hoisin sauce, or a sweet and sour sauce.

* Vietnamese Style: Fish sauce, nuoc cham, or a combination of soy sauce, lime juice, and chili.

* Mediterranean Style: A lemon-herb sauce, a tomato-based sauce, or a combination of olive oil, garlic, and herbs.

Ultimately, the best sauce for your roast pork depends on your personal preferences.