How long do you bake thin cut boneless pork chops?

The baking time for thin cut boneless pork chops depends on the thickness of the chops and your desired level of doneness.

Here's a general guideline:

For 1/2-inch thick chops:

* Medium-Rare (145°F internal temperature): 10-12 minutes

* Medium (150°F internal temperature): 12-15 minutes

* Well-Done (160°F internal temperature): 15-18 minutes

For 3/4-inch thick chops:

* Medium-Rare (145°F internal temperature): 15-18 minutes

* Medium (150°F internal temperature): 18-20 minutes

* Well-Done (160°F internal temperature): 20-25 minutes

Tips:

* Preheat your oven to 375°F (190°C).

* Season the chops liberally with salt and pepper.

* Place the chops in a single layer in a baking dish.

* Use a meat thermometer to check for doneness.

* Let the chops rest for 5-10 minutes before serving.

Important Note:

* These are just estimates. Always use a meat thermometer to ensure the pork chops are cooked to a safe internal temperature of 145°F.

Enjoy your delicious pork chops!