When is pork roast cooked on meat thermometer?

You should use a meat thermometer to check the internal temperature of a pork roast when it reaches an internal temperature of 145°F (63°C). This ensures that the pork is cooked to a safe temperature and is no longer pink.

Here's a more detailed explanation:

* Safe Temperature: The USDA recommends cooking pork roast to an internal temperature of 145°F (63°C) to ensure that any harmful bacteria are killed.

* Doneness: While 145°F (63°C) is safe, you may prefer a more well-done pork roast. In that case, you can cook it to a higher temperature, like 150°F (65°C).

* Resting Time: After cooking, allow the pork roast to rest for at least 10 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and juicy roast.

How to Use a Meat Thermometer:

1. Insert: Insert the thermometer into the thickest part of the roast, making sure it doesn't touch bone.

2. Wait: Leave the thermometer in place for a few seconds to get an accurate reading.

3. Check: When the thermometer reaches the desired temperature, remove the roast from the oven.

Remember: Always use a food-safe thermometer that has been calibrated to ensure accurate readings.